Grape Drying: A Review

@article{Esmaiili2007GrapeDA,
  title={Grape Drying: A Review},
  author={Mohsen Esmaiili and Rahmat Sotudeh-Gharebagh and Kevin Cronin and Mohammad E Mousavi and Ghader Rezazadeh},
  journal={Food Reviews International},
  year={2007},
  volume={23},
  pages={257 - 280}
}
The drying of grapes is a more complex process compared to the dehydration of other agricultural materials due to the necessity both of a pretreatment operation prior to drying and further processing operations after drying. To date, most researchers have concentrated on pretreatment and drying where the primary effects of pretreatment on drying have been evaluated. It seems appropriate that a review should now be presented to critically examine all the corresponding published data in the… Expand
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Turkey has a significant potential for fruit and vegetable production. Grape is an economically important item for Turkey's export. However, problems encountered during drying of grapes have not yetExpand
Review of research and development work on solar dryers for grape drying
Abstract This paper mainly deals with the development trends of solar dryers used for grapes drying. Several typical installations, including traditional methods, are presented. Technical andExpand
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Abstract The effect of various dipping pretreatments on drying kinetics of grapes under warm air convective drying conditions has been studied. A dryer was built to perform the experiment underExpand
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ABSTRACT Mass losses and low quality are the most serious disadvantages of traditional grape drying methods. For the production of high quality raisins an increase in the drying rate is required andExpand
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Abstract The effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It wasExpand
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