Goat Milk in Human Nutrition and Health – A Review

@inproceedings{Lad2017GoatMI,
  title={Goat Milk in Human Nutrition and Health – A Review},
  author={Sachin S. Lad and Kishorkumar D. Aparnathi and Bhavbhuti M. Mehta and Suresh Velpula},
  year={2017}
}
In many countries, goat farming is the important part from the economy point of the view; especially in the Mediterranean and Middle East region. Goat farming is well organized in France, Italy, Spain and Greece (Park and Haenlein, 2006). Industrialization of the goat milk is not well successed because of its poor and insufficient volume. From 1990, interest in the goat milk production is increased i.e. 10 million MT (1990) to 15.2 million MT (2008). Though there is increase in the production… CONTINUE READING

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