Glycyrrhizic acid prevents high calorie diet-induced metabolic aberrations despite the suppression of peroxisome proliferator-activated receptor γ expression.

@article{Cheng2016GlycyrrhizicAP,
  title={Glycyrrhizic acid prevents high calorie diet-induced metabolic aberrations despite the suppression of peroxisome proliferator-activated receptor γ expression.},
  author={Hong Sheng Cheng and Hui Ping Yaw and So Ha Ton and Siew Mei Choy and Joana Magdelene Xiao Fang Kong and Khalid Abdul Kadir},
  journal={Nutrition},
  year={2016},
  volume={32 9},
  pages={995-1001}
}
OBJECTIVE To investigate the effects of glycyrrhizic acid supplementation on glucose and lipid metabolism in rodents consuming a high-fat, high-sucrose diet. METHODS Twenty-four male, 8-week old Sprague Dawley rats with an initial weight of 160 to 200 g were randomised into three groups (n = 6 for each group): groups A (standard rat chow), B (high-fat, high-sucrose diet), and C (high-fat, high-sucrose diet + 100 mg/kg/d of glycyrrhizic acid via oral administration). The rats were treated… CONTINUE READING

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b-glycyrrhetinic acid attenuates anadamide-induced adiposity and high-fat diet induced obesity

M Park, Lee J-H, +3 authors Lim K-M
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