Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

@article{Augustin2015GlycemicIG,
  title={Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).},
  author={Livia S A Augustin and Cyril W. C. Kendall and David J A Jenkins and Walter C Willett and Arne Astrup and Alan Winston Barclay and Inger M. E. Bj{\"o}rck and Jennie C Brand-Miller and Furio Brighenti and Anette E. Buyken and Antonio Ceriello and Carlo La La Vecchia and Geoffrey Livesey and Si Min Liu and Gabriele Riccardi and Salwa Rizkalla and John L Sievenpiper and Antonia Trichopoulou and Thomas M S Wolever and Sara Baer-Sinnott and Andrea Poli},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2015},
  volume={25 9},
  pages={795-815}
}
BACKGROUND AND AIMS The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers. METHODS International experts on carbohydrate research held a scientific summit in Stresa, Italy, in June 2013 to discuss controversies surrounding the utility of the glycemic index (GI), glycemic load (GL) and glycemic response (GR). RESULTS The outcome was a scientific consensus statement which recognized the importance of postprandial glycemia in… CONTINUE READING

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