• Corpus ID: 43919056

Glycemic and Lipemic Response to Various Regional Meals and South Indian Snacks

@inproceedings{Mani2005GlycemicAL,
  title={Glycemic and Lipemic Response to Various Regional Meals and South Indian Snacks},
  author={IU Mani and Uma M Iyer and Bhukya Prakash and Thulashie Manivannan and Scott Campbell and Shaival Chandalia},
  year={2005}
}
The glycemic index (GI) and the triacyglycerol response were determined in ninety normal subjects given 75g carbohydrate portions of various South Indian snacks and regional Indian meals. The glycemic and lipemic responses obtained varied considerably. Certain fast-moving South Indian snacks (such as Idli with chutney and Dosai with Podi) showed higher GI’s as compared to other traditional South-Indian snacks. The South Indian whole meal had the lowest glycemic and lipemic response amongst all… 

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