Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation.

@article{Chen2016GlycationO,
  title={Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation.},
  author={Yuan Yao Chen and Zongcai Tu and Hui Wang and Lu Zhang and Xiaomei Sha and Juanjuan Pang and Ping Yang and Guangxian Liu and Wenhua Yang},
  journal={Food research international},
  year={2016},
  volume={89 Pt 1},
  pages={
          882-888
        }
}
The effects of dynamic high-pressure microfluidization (DHPM) (80, 120, and 160MPa) treatment and glycation with galactose on the IgE-binding capacity and conformation of β-lactoglobulin (β-Lg) were investigated. The binding capacity of immunoglobulin E (IgE) from patients' sera with cow's milk allergy on β-Lg glycated with galactose decreased after DHPM treatment. β-Lg treated after different DHPM methods and pressures yielded a significant discrepancy in IgE-binding capacity. When β-Lg was… CONTINUE READING

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