Glycated and oxidized protein degradation products are indicators of fasting and postprandial hyperglycemia in diabetes.

@article{Ahmed2005GlycatedAO,
  title={Glycated and oxidized protein degradation products are indicators of fasting and postprandial hyperglycemia in diabetes.},
  author={Naila Ahmed and Roya Babaei-Jadidi and Scott Howell and Paul J Thornalley and Paul J. Beisswenger},
  journal={Diabetes care},
  year={2005},
  volume={28 10},
  pages={
          2465-71
        }
}
OBJECTIVE To assess the relative importance of fasting and postprandial hyperglycemia to vascular dysfunction in diabetes, we have measured indicators of glycation, oxidative and nitrosative stress in subjects with type 1 diabetes, and different postprandial glucose patterns. RESEARCH DESIGN AND METHODS Plasma and urinary levels of specific arginine- and lysine-derived advanced glycation end products, as well as oxidative and nitrosative products, were measured by liquid chromatography with… Expand
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  • K. Kankova
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