Gluten-free is not enough--perception and suggestions of celiac consumers.

Abstract

The present study investigated the perceptions of individuals with celiac disease about gluten-free (GF) products, their consumer behavior and which product is the most desired. A survey was used to collect information. Descriptive analysis, χ² tests and Multiple Logistic Regressions were conducted. Ninety-one questionnaires were analyzed. Limited variety… (More)
DOI: 10.3109/09637486.2013.879286

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