Gluten-free and regular foods: a cost comparison.

@article{Stevens2008GlutenfreeAR,
  title={Gluten-free and regular foods: a cost comparison.},
  author={Laci Stevens and Mohsin Rashid},
  journal={Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada},
  year={2008},
  volume={69 3},
  pages={147-50}
}
PURPOSE The treatment of celiac disease is a strict gluten-free diet for life. This diet is assumed to be more expensive, although no studies confirm this assumption. In the current study, the prices of gluten-free foods and regular (gluten-containing) foods were compared to determine if and to what extent gluten-free products are more expensive. METHODS Prices were compared for all food products labelled "gluten-free" and comparable gluten-containing food items in the same group available at… CONTINUE READING
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