Gluten-free and regular foods: a cost comparison.

  title={Gluten-free and regular foods: a cost comparison.},
  author={Laci Stevens and Mohsin Rashid},
  journal={Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada},
  volume={69 3},
PURPOSE The treatment of celiac disease is a strict gluten-free diet for life. This diet is assumed to be more expensive, although no studies confirm this assumption. In the current study, the prices of gluten-free foods and regular (gluten-containing) foods were compared to determine if and to what extent gluten-free products are more expensive. METHODS Prices were compared for all food products labelled "gluten-free" and comparable gluten-containing food items in the same group available at… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 11 times over the past 90 days. VIEW TWEETS

From This Paper

Topics from this paper.
34 Citations
0 References
Similar Papers


Publications citing this paper.
Showing 1-10 of 34 extracted citations

Similar Papers

Loading similar papers…