Gluten-free and casein-free diets in the therapy of autism

@article{Lange2015GlutenfreeAC,
  title={Gluten-free and casein-free diets in the therapy of autism},
  author={Klaus W. Lange and Joachim Hauser and Andreas Reissmann},
  journal={Current Opinion in Clinical Nutrition and Metabolic Care},
  year={2015},
  volume={18},
  pages={572–575}
}
Purpose of reviewThe purpose of this study is to discuss the role of gluten-free and casein-free diets in the treatment of autism. Recent findingsIn a recent UK survey, more than 80% of parents of children with autism spectrum disorder reported some kind of dietary intervention for their child (gluten-free and casein-free diet in 29%). When asked about the effects of the gluten-free and casein-free diet, 20–29% of the parents reported significant improvements on the autism spectrum disorder… Expand
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