Gluten ataxia

@article{Hadjivassiliou2008GlutenA,
  title={Gluten ataxia},
  author={Marios Hadjivassiliou and David S. Sanders and Nicola Woodroofe and Clare Alice Williamson and Richard A Gr{\"u}newald},
  journal={The Cerebellum},
  year={2008},
  volume={7},
  pages={494-498}
}
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression. Readily available and sensitive markers of gluten ataxia include antigliadin antibodies. IgA deposits against TG2 in the small bowel and at extraintestinal sites are proving… 

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