Glutamate and histidine improve both solvent yields and the acid tolerance response of Clostridium beijerinckii NCP 260.

Abstract

AIMS This study aims to examine the effect of amino acid supplementation on solvent production by Clostridium beijerinckii during the acetone-butanol fermentation and to determine whether amino acids are involved in the acid tolerance response (ATR), which results in increased solvents. METHODS AND RESULTS Fermentation studies with Cl. beijerinckii NCP… (More)
DOI: 10.1111/jam.13067

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