Glucuronidation of trans-resveratrol by human liver and intestinal microsomes and UGT isoforms.

@article{Brill2006GlucuronidationOT,
  title={Glucuronidation of trans-resveratrol by human liver and intestinal microsomes and UGT isoforms.},
  author={Shirley S Brill and Anna M. Furimsky and Mark N Ho and Michael J. Furniss and Yi Li and Adam G Green and Wallace W Bradford and Carol E. Green and Izet M. Kapetanovic and Lalitha V. Iyer},
  journal={The Journal of pharmacy and pharmacology},
  year={2006},
  volume={58 4},
  pages={469-79}
}
Resveratrol (trans-resveratrol, trans-3,5,4'-trihydroxystilbene) is a naturally occurring stilbene analogue found in high concentrations in red wine. There is considerable research interest to determine the therapeutic potential of resveratrol, as it has been shown to have tumour inhibitory and antioxidant properties. This study was performed to investigate the glucuronidation of resveratrol and possible drug interactions via glucuronidation. Two glucuronide conjugates, resveratrol 3-O… CONTINUE READING

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