Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation: evidence of their presence in atherosclerotic lesions.

@article{Ravandi2000GlucosylatedGA,
  title={Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation: evidence of their presence in atherosclerotic lesions.},
  author={Amir Ravandi and Arnis Kuksis and Nisar A. Shaikh},
  journal={Arteriosclerosis, thrombosis, and vascular biology},
  year={2000},
  volume={20 2},
  pages={
          467-77
        }
}
Glycation of both protein and lipid components is believed to be involved in LDL oxidation. However, the relative importance of lipid and protein glycation in the oxidation process has not been established, and products of lipid glycation have not been isolated. Using glucosylated phosphatidylethanolamine (Glc PtdEtn) prepared synthetically, we have identified glycated diacyl and alkenylacyl species among the ethanolamine phospholipids in LDL. Accumulation of these glycation products in LDL… 
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78 Citations

Oxidation of glycated phosphatidylethanolamines: evidence of oxidation in glycated polar head identified by LC-MS/MS
TLDR
It is identified, for the first time, that oxidation in glycated PEs also occurs in the glycated polar head, leading to the formation of short chain oxidation products due to cleavage in Glycated moiety.
Identification and quantification of phosphatidylethanolamine-derived glucosylamines and aminoketoses from human erythrocytes--influence of glycation products on lipid peroxidation.
TLDR
It could be shown that Amadori-PE extensively promotes lipid peroxidation even in the absence of transition metal ions like Cu(2+) and Fe(3+), which is supposed to be at least partially caused by the glycation of aminophospholipids.
Evaluation of oxidation and glyco-oxidation of 1-palmitoyl-2-arachidonoyl-phosphatidylserine by LC-MS/MS.
Amadori-Glycated Phosphatidylethanolamine, a Potential Marker for Hyperglycemia, in Streptozotocin-Induced Diabetic Rats
TLDR
The results suggest that Amadori-PE may be a useful predictive marker for hyperglycemia, particularly in the early stages of diabetes.
Liquid chromatography-tandem mass spectrometry of phosphatidylserine advanced glycated end products.
Phosphatidylethanolamines Glycation, Oxidation, and Glycoxidation: Effects on Monocyte and Dendritic Cell Stimulation
TLDR
It is verified that PE glycation, compared with oxidation and glycation plus oxidation, had higher ability to stimulate monocytes and mDC, and could be considered a predictor of a inflammatory state.
Synthesis and UV-analysis of glycated Amadori-phospholipids
Synthetically prepared Amadori‐glycated phosphatidylethanolamine can trigger lipid peroxidation via free radical reactions
Understanding non-enzymatic aminophospholipid glycation and its inhibition. Polar head features affect the kinetics of Schiff base formation.
Autoxidation of Plasma Lipids, Generation of Bioactive Products, and Their Biological Relevance
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References

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TLDR
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TLDR
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TLDR
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TLDR
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