Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation: evidence of their presence in atherosclerotic lesions.

@article{Ravandi2000GlucosylatedGA,
  title={Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation: evidence of their presence in atherosclerotic lesions.},
  author={Amir Ravandi and Arnis Kuksis and Nisar A. Shaikh},
  journal={Arteriosclerosis, thrombosis, and vascular biology},
  year={2000},
  volume={20 2},
  pages={
          467-77
        }
}
Glycation of both protein and lipid components is believed to be involved in LDL oxidation. However, the relative importance of lipid and protein glycation in the oxidation process has not been established, and products of lipid glycation have not been isolated. Using glucosylated phosphatidylethanolamine (Glc PtdEtn) prepared synthetically, we have identified glycated diacyl and alkenylacyl species among the ethanolamine phospholipids in LDL. Accumulation of these glycation products in LDL… 
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TLDR
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Amadori-Glycated Phosphatidylethanolamine, a Potential Marker for Hyperglycemia, in Streptozotocin-Induced Diabetic Rats
TLDR
The results suggest that Amadori-PE may be a useful predictive marker for hyperglycemia, particularly in the early stages of diabetes.
Liquid chromatography-tandem mass spectrometry of phosphatidylserine advanced glycated end products.
Phosphatidylethanolamines Glycation, Oxidation, and Glycoxidation: Effects on Monocyte and Dendritic Cell Stimulation
TLDR
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TLDR
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