Corpus ID: 302056

Glucosinolates in crucifer vegetables: broccoli, brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi

@article{Carlson1987GlucosinolatesIC,
  title={Glucosinolates in crucifer vegetables: broccoli, brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi},
  author={Diana G. Carlson and M. E. Daxenbichler and C. Vanetten and W. Kwolek and P. H. Williams},
  journal={Journal of the American Society for Horticultural Science},
  year={1987},
  volume={112},
  pages={173-178}
}
  • Diana G. Carlson, M. E. Daxenbichler, +2 authors P. H. Williams
  • Published 1987
  • Biology
  • Journal of the American Society for Horticultural Science
    • Correlation coefficients based on relative concentrations of 13 glucosinolates in the edible parts of 30 culth'ars were determined. Brussels sprouts (Brassica oleracea L. gemmifera group), cauliOower (8. oleracea L. botlJ·tis group), and either marrow-stem or smooth-leafed kale (B, oleracea L. aceplzala group) had similar glucosinolate patterns based on significant correlations (P < 0.01). The glucosinolates of 'Morris Heading' collards ((8. oleracea L. aceplzala group (var. sabellica)) were… CONTINUE READING
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