Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey.

@article{Matthus2002GlucosinolateCO,
  title={Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey.},
  author={Bertrand Matth{\"a}us and Mehmet Musa Ozcan},
  journal={Journal of agricultural and food chemistry},
  year={2002},
  volume={50 25},
  pages={7323-5}
}
The content and glucosinolate composition of young shoots and raw flower buds of Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens at three different sizes (x <or= 8 mm, 8 < x <or= 13 mm, and x > 13 mm) were investigated by HPLC with UV detection. Samples were harvested in August 2001 in Turkey. Twelve different glucosinolates were… CONTINUE READING