Glucose isomerase activity of streptomyces kanamyceticus

@article{Debnath2005GlucoseIA,
  title={Glucose isomerase activity of streptomyces kanamyceticus},
  author={Mira Debnath and Saroj Kanti Majumdar},
  journal={Biotechnology Letters},
  year={2005},
  volume={7},
  pages={373-375}
}
Streptomyces kanamyceticus produces a significant level of intracellular glucose isomerase when grown in submerged culture. The optimum temperature for enzyme activity is 90°C, but the optimum pH is changed by the kinds of buffer solution used. The activity is higher at pH 7.0–9.5. Treatment of cells with cetyl trimethyl ammonium bromide extracts almost the… CONTINUE READING