Glucose fermentation byClostridium butyricum grown under a self generated gas atmosphere in chemostat culture

@article{Andel2007GlucoseFB,
  title={Glucose fermentation byClostridium butyricum grown under a self generated gas atmosphere in chemostat culture},
  author={Johan G. Van Andel and G. R. Zoutberg and P. M. Crabbendam and Anton M. Breure},
  journal={Applied Microbiology and Biotechnology},
  year={2007},
  volume={23},
  pages={21-26}
}
Clostridium butyricum was grown anae-robically under glucose-limited conditions in che-mostat cultures under self generated gas atmo-sphere. It is shown that the quantitative composi-tion of the fermentation products is dependent on the pH value, the growth rate, the concentration of glucose in the growth medium and the compo-sition of the gas atmosphere developed in the reactor. The ratio qacetate/qbutyrate increases from 0.06 to 0.66 in parallel with an increase in growth rate from 0.02 h−1… CONTINUE READING

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