Gluconeogenesis in cattle: significance and methodology.

@article{Young1977GluconeogenesisIC,
  title={Gluconeogenesis in cattle: significance and methodology.},
  author={James W Young},
  journal={Journal of dairy science},
  year={1977},
  volume={60 1},
  pages={1-15}
}
Gluconeogenesis is a continual process that is of great importance in ruminants because almost all dietary carbohydrates are fermented to volatile fatty acids in the rumen. In turn, propionate is the only major volatile fatty acid that contributes to gluconeogenesis. Many different techniques and analytical procedures are involved in studying ruminant gluconeogenesis. Glucose kinetics can be examined by single-injection or continuous-infusion isotope dilution techniques with a variety of… CONTINUE READING
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