Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure

@article{Ge2011GluconacetobacterHS,
  title={Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure},
  author={Han Ge and S. Du and De-hui Lin and Jinchao Zhang and Jin-Le Xiang and Zhi-xi Li},
  journal={Applied Biochemistry and Biotechnology},
  year={2011},
  volume={165},
  pages={1519-1531}
}
  • Han Ge, S. Du, Zhi-xi Li
  • Published 23 September 2011
  • Biology
  • Applied Biochemistry and Biotechnology
Strain M438, deposited as CGMCC3917 and isolated from inoculums of bacterial cellulose (BC) producing strain screened in homemade vinegar and then induced by high hydrostatic pressure treatment (HHP), has strong ability to produce BC more than three times as that of its initial strain. It is the highest yield BC-producing strain ever reported. In this paper, M438 was identidied as Gluconacetobacter hansenii subsp. nov. on the basis of the results obtained by examining it phylogenetically… 
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Highly Influential Citations
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Background Citations
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Methods Citations
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Results Citations
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Citation Type

Characterizations of Bacterial Cellulose Producing Strain Gluconoacetobacter hansenii CGMCC3917
Gluconoacetobacter hansenii CGMCC3917 (M438), isolated from inoculums of strain J2 treated by high hydrostatic pressure, has strong ability of producing cellulose as more than three times as that of…
The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose
This paper reports on the treatment of Acetobacter xylinum (CGMCC No. 7431) by ultraviolet (UV) to investigate the role of mutagenesis on the production of cellulose. When Acetobacter xylinum was…
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917.
TLDR
The results suggest that the bacterial cellulose produced from HHP-mutant strain has an effective characterization, which can be used for a wide range of applications in food industry.
Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source.
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice.
TLDR
Findings suggest that K. hansenii CGMCC 3917 cells alleviate alcohol-induced liver damage via regulating fatty acid metabolism and intestinal microbiota diversity in mice, and could regulate gut microbiome by significantly decreasing the abundance of Actinobacteria, Proteobacteria and Firmicutes, and dramatically increasing the availability of Bacteroidetes in alcohol-treated mice.
Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice
TLDR
In vivo and in vitro study suggested that K. hansenii CGMCC 3917 exhibited strong scavenging abilities against DPPH, ABTS, OH free radicals and reducing power, suggesting significant anti-oxidant ability.
Enhancement of the fermentation process and properties of bacterial cellulose: a review
AbstractCellulose produced by bacteria (BC) has attracted increasing interest in view of its superior properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the…
Recent advances in bacterial cellulose
TLDR
This review mainly summarizes the recent developments of the functional products fabricated with BC and highlights the literatures mainly in last 5 years to provide the state-of-the-art opinions in areas wherever are focused on for BC researching.
Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer
Bacterial cellulose in food industry: Current research and future prospects.
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References

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TLDR
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TLDR
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