Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure

@article{Ge2011GluconacetobacterHS,
  title={Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure},
  author={Han Ge and S. Du and De-hui Lin and Jinchao Zhang and Jin-Le Xiang and Zhi-xi Li},
  journal={Applied Biochemistry and Biotechnology},
  year={2011},
  volume={165},
  pages={1519-1531}
}
  • Han Ge, S. Du, Zhi-xi Li
  • Published 23 September 2011
  • Biology
  • Applied Biochemistry and Biotechnology
Strain M438, deposited as CGMCC3917 and isolated from inoculums of bacterial cellulose (BC) producing strain screened in homemade vinegar and then induced by high hydrostatic pressure treatment (HHP), has strong ability to produce BC more than three times as that of its initial strain. It is the highest yield BC-producing strain ever reported. In this paper, M438 was identidied as Gluconacetobacter hansenii subsp. nov. on the basis of the results obtained by examining it phylogenetically… 
Characterizations of Bacterial Cellulose Producing Strain Gluconoacetobacter hansenii CGMCC3917
Gluconoacetobacter hansenii CGMCC3917 (M438), isolated from inoculums of strain J2 treated by high hydrostatic pressure, has strong ability of producing cellulose as more than three times as that of
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This paper reports on the treatment of Acetobacter xylinum (CGMCC No. 7431) by ultraviolet (UV) to investigate the role of mutagenesis on the production of cellulose. When Acetobacter xylinum was
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917.
TLDR
The results suggest that the bacterial cellulose produced from HHP-mutant strain has an effective characterization, which can be used for a wide range of applications in food industry.
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice.
TLDR
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Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice
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This review mainly summarizes the recent developments of the functional products fabricated with BC and highlights the literatures mainly in last 5 years to provide the state-of-the-art opinions in areas wherever are focused on for BC researching.
Bacterial cellulose in food industry: Current research and future prospects.
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