Global market for dairy proteins.

@article{Lagrange2015GlobalMF,
  title={Global market for dairy proteins.},
  author={Veronique Lagrange and Dacia Whitsett and Cameron Burris},
  journal={Journal of food science},
  year={2015},
  volume={80 Suppl 1},
  pages={A16-22}
}
This review examines the global market for dairy ingredients by assessing the global demand for dairy products in relation to major dairy ingredient categories. Each broad category of dairy ingredients is reviewed including its definition, production and trade status, key applications, and future trends. Ingredient categories examined include whole and skim milk powders (WMPs, SMPs), whey protein concentrates (WPCs) and whey protein isolates (WPIs), milk protein concentrates (MPCs) and milk… CONTINUE READING
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