Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

@article{Clark2020GlobalFS,
  title={Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets},
  author={Michael A. Clark and Nina G. G. Domingo and Kimberly K Colgan and Sumil K. Thakrar and David Tilman and John Lynch and In{\^e}s M. L. Azevedo and Jason D. Hill},
  journal={Science},
  year={2020},
  volume={370},
  pages={705 - 708}
}
Thought for food To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are… 
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Editorial foreword for "environment, development and sustainability" journal
  • Seren Kell
  • Environment, Development and Sustainability
  • 2022
In November 2021, world leaders met for the COP26 summit to make climate decisions that will impact every person on our planet. While some important progress was made towards limiting temperature
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