Global climate change and tree nutrition: effects of elevated CO2 and temperature.

  title={Global climate change and tree nutrition: effects of elevated CO2 and temperature.},
  author={Martin Luk{\'a}{\vc} and Carlo Calfapietra and Alessandra Lagomarsino and Francesco Loreto},
  journal={Tree physiology},
  volume={30 9},
Although tree nutrition has not been the primary focus of large climate change experiments on trees, we are beginning to understand its links to elevated atmospheric CO₂ and temperature changes. This review focuses on the major nutrients, namely N and P, and deals with the effects of climate change on the processes that alter their cycling and availability. Current knowledge regarding biotic and abiotic agents of weathering, mobilization and immobilization of these elements will be discussed… CONTINUE READING
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