• Corpus ID: 56164923

Global Warming and Changing Rice Cultivation in Japan – An Analysis on the Acreage or Yield of Main Varieties of Rice –

@inproceedings{Ichiminami2014GlobalWA,
  title={Global Warming and Changing Rice Cultivation in Japan – An Analysis on the Acreage or Yield of Main Varieties of Rice –},
  author={Fumikazu Ichiminami and Meltem Okur Dinçsoy and Enver Erdinç Dinçsoy},
  year={2014}
}
In this study, we examined the change of rice cultivation in consideration of the global warming. In Japan, rice which is suitable for subtropical zone is grown even in an environment of cool-temperate climate. Since the rice varieties that resist of cold weather have been developed, rice cultivation spread to north parts of the country gradually. Land productivity of rice has also improved markedly. As a result, northern Japan became the main producer of rice. Now, taking not only crop… 

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