Glassy State Transition and Rice Drying : Development of a Brown Rice State Diagram 1

@inproceedings{Perdon2000GlassyST,
  title={Glassy State Transition and Rice Drying : Development of a Brown Rice State Diagram 1},
  author={Alicia A. Perdon and Terry J. Siebenmorgen and Andronikos Mauromoustakos},
  year={2000}
}
Cereal Chem. 77(6):708–713 The effect of moisture content (MC) on the glass transition temperature (Tg) of individual brown rice kernels of Bengal, a medium-grain cultivar, and Cypress, a long-grain cu ltivar, was studied. Three methods were investigated for measuring Tg: differential scanning calorimetry (DSC), thermomechanical analysis (TMA), and dynamic mechanical analysis (DMA). Among these methods, TMA was chosen, b ecause it can also measure changes in the thermal volumetric coefficient… CONTINUE READING

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