Ginger in the Prevention of Nausea and Vomiting: A Review

@article{Palatty2013GingerIT,
  title={Ginger in the Prevention of Nausea and Vomiting: A Review},
  author={P. Palatty and R. Haniadka and B. Valder and R. Arora and M. Baliga},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2013},
  volume={53},
  pages={659 - 669}
}
  • P. Palatty, R. Haniadka, +2 authors M. Baliga
  • Published 2013
  • Medicine
  • Critical Reviews in Food Science and Nutrition
  • Nausea and vomiting are physiological processes experienced by every human being at some stage of their life. They are complex protective mechanisms and the symptoms are influenced by the emetogenic response and stimuli. However, when these symptoms recur frequently, they can significantly reduce the quality of life and can also be detrimental to health. The existing antiemetic agents are ineffective against certain stimuli, are expensive, and possess side effects. Herbal medicines have been… CONTINUE READING
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