Gilvimarinus polysaccharolyticus sp. nov., an agar-digesting bacterium isolated from seaweed, and emended description of the genus Gilvimarinus.

@article{Cheng2015GilvimarinusPS,
  title={Gilvimarinus polysaccharolyticus sp. nov., an agar-digesting bacterium isolated from seaweed, and emended description of the genus Gilvimarinus.},
  author={H M Cheng and S. Zhang and Ying-yi Huo and Xia-wei Jiang and X.-Q. Zhang and J. M. Pan and X.-F. Zhu and M. -M. Wu},
  journal={International journal of systematic and evolutionary microbiology},
  year={2015},
  volume={65 Pt 2},
  pages={
          562-9
        }
}
  • H. ChengS. Zhang M. Wu
  • Published 1 February 2015
  • Biology
  • International journal of systematic and evolutionary microbiology
A taxonomic study was carried out on strain YN3(T), which was isolated from a seaweed sample taken from the coast of Weihai, China. The bacterium was Gram-stain-negative, rod-shaped, and could grow at pH 5.0-10.0 and 4-32 °C in the presence of 0-9.0 % (w/v) NaCl. Strain YN3(T) was positive for the hydrolysis of polysaccharides, such as agar, starch and xylan. The predominant respiratory quinone was ubiquinone-8. The major fatty acids were C16 : 1ω7c and/or iso-C15 : 0 2-OH, C16 : 0 and C18 : 1… 

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