Gibberellin formation in microorganisms

@article{Rademacher2004GibberellinFI,
  title={Gibberellin formation in microorganisms},
  author={W. Rademacher},
  journal={Plant Growth Regulation},
  year={2004},
  volume={15},
  pages={303-314}
}
  • W. Rademacher
  • Published 2004
  • Biology
  • Plant Growth Regulation
  • Several microorganisms possess the capacity of synthesizing gibberellins (GAs) in axenic culture. GA concentrations in the range of approximately 20 to 200 milligrams per litre of culture filtrate are produced by wild-type strains of the following fungi: Gibberella fujikuroi (GA3, GA4, GA7, GA1 and others), Sphaceloma manihoticola and other species of this genus (GA4, GA9 and others), Phaeosphaeria sp. (GA1, GA4, GA9 and others). Neurospora crassa is capable of producing GA3 in the range of… CONTINUE READING
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