Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India.

Abstract

Geometrical, functional, thermal properties and FTIR analysis of three varieties of oat flour (Sabzaar, SKO20, & SKO90) were investigated. Sabzaar showed highest thickness, geometric mean diameter, arthimetic mean diameter, sphericity and grain volume. The density of oat grains varied from 0.393 to 0.37 g/mL (bulk) and 1.2 to 1.8 g/mL (true). WAC showed… (More)
DOI: 10.1007/s13197-015-2119-2

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