Geography and Similarity of Regional Cuisines in China

@article{Zhu2013GeographyAS,
  title={Geography and Similarity of Regional Cuisines in China},
  author={Yu-Xiao Zhu and Junming Huang and Zi-Ke Zhang and Qian-Ming Zhang and Tao Zhou and Yong-Yeol Ahn},
  journal={PLoS ONE},
  year={2013},
  volume={8}
}
  • Yu-Xiao Zhu, Junming Huang, +3 authors Yong-Yeol Ahn
  • Published 2013
  • Geography, Physics, Computer Science, Medicine
  • PLoS ONE
  • Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories have begun to provide unprecedented opportunities for data-driven, quantitative study of food culture. Here we harness an online database documenting recipes from various Chinese regional cuisines and investigate the similarity of regional cuisines in terms of geography and climate. We find that… CONTINUE READING

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