Genomics of Weissella cibaria with an examination of its metabolic traits.

Abstract

Weissella is a genus of lactic acid bacteria (LAB) consisting of species formerly included in the Leuconostoc paramesenteroides group. Similar to other LAB, they are commonly found in fermented foods but have also been isolated from environmental and human samples. Currently there are 20 recognized species. Herein, three Weissella cibaria genomes were… (More)
DOI: 10.1099/mic.0.000053

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