Genome sequence of Lentibacillus jeotgali Grbi(T), isolated from traditional Korean salt-fermented seafood.

@article{Jung2011GenomeSO,
  title={Genome sequence of Lentibacillus jeotgali Grbi(T), isolated from traditional Korean salt-fermented seafood.},
  author={Moon Hyun Jung and Seong Woon Roh and Min-Soo Kim and Tae Woong Whon and Jin-Woo Bae},
  journal={Journal of bacteriology},
  year={2011},
  volume={193 22},
  pages={
          6414-5
        }
}
Lentibacillus jeotgali Grbi(T), isolated from a traditional Korean salt-fermented seafood, is a strictly aerobic, Gram-positive, nonmotile, endospore-forming, moderately halophilic bacterium belonging to the family Bacillaceae in the phylum Firmicutes. Here, the draft genome sequence of L. jeotgali Grbi(T) (3,775,822 bp with a G+C content of 42.5%) is reported. This is the first reported genome sequence from a Lentibacillus species. 

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