Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.


The isoflavone genistein on the contrary to its well-established health-beneficial effects is not a major component of the Western diet, since soy consumption, considered as the main dietary source of genistein, in these populations is low. Genistein compounds in twelve commercial sour cherry (Prunus cerasus L.) cultivars grown in Hungary were studied. High… (More)
DOI: 10.1016/j.foodchem.2014.06.007
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