Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances.

@article{BlakesleeGeneticsOS,
  title={Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances.},
  author={Albert F. Blakeslee and T N Salmon},
  journal={Proceedings of the National Academy of Sciences of the United States of America},
  volume={21 2},
  pages={84-90}
}

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 22 extracted citations

Genetic variation in taste and its influence on food selection.

Omics : a journal of integrative biology • 2009
View 4 Excerpts
Highly Influenced

Similar Papers

Loading similar papers…