Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity.

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@article{Saitoh2005GeneticallyEW, title={Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity.}, author={Satoshi Saitoh and Nobuhiro Ishida and Toru Onishi and Kenro Tokuhiro and Eiji Nagamori and Katsuhiko Kitamoto and Haruo Takahashi}, journal={Applied and environmental microbiology}, year={2005}, volume={71 5}, pages={2789-92} }