Genetic variation and selection criterion for digestibility traits of forage maize

@article{Argillier2004GeneticVA,
  title={Genetic variation and selection criterion for digestibility traits of forage maize},
  author={Odile Argillier and Yves Barri{\'e}re and Yannick H{\'e}bert},
  journal={Euphytica},
  year={2004},
  volume={82},
  pages={175-184}
}
Variations in feeding value characteristics were studied on a factorial mating design, within a multilocal network. The in vitro digestibility of dry matter (IVDDM), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), starch, soluble carbohydrate, protein and ash contents were evaluated on whole plant samples. The in… CONTINUE READING