Genetic relationships among subspecies of Vigna unguiculata (L.) Walp. based on allozyme variation

@article{Pasquet1999GeneticRA,
  title={Genetic relationships among subspecies of Vigna unguiculata (L.) Walp. based on allozyme variation},
  author={R. Pasquet},
  journal={Theoretical and Applied Genetics},
  year={1999},
  volume={98},
  pages={1104-1119}
}
  • R. Pasquet
  • Published 1999
  • Biology
  • Theoretical and Applied Genetics
  • Abstract The cowpea [Vigna unguiculata (L.) Walp.] is a morphologically and genetically variable species composed of wild perennial, wild annual, and cultivated forms that are mainly used for edible seeds and pods. In this study, genetic variation in 199 germplasm accessions of wild and cultivated cowpea was evaluated using an allozyme analysis. The results from this survey showed that wild cowpea exhibits genetic variation perfectly fitted with the existing morphological classification. The… CONTINUE READING
    91 Citations

    Figures and Tables from this paper

    Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] as revealed by RAPD markers
    • 128
    • PDF
    Allozyme diversity of cultivated cowpea Vigna unguiculata (L.) Walp.
    • R. Pasquet
    • Biology
    • Theoretical and Applied Genetics
    • 2000
    • 84
    Genetic characterization of Malawian cowpea (Vigna unguiculata (L.) Walp) landraces: diversity and gene flow among accessions
    • 50
    • Highly Influenced

    References

    SHOWING 1-10 OF 45 REFERENCES
    Isozyme diversity in the cowpea species complex
    • 71
    • Highly Influential
    Taxonomy and ecology of vigna unguiculata (Leguminosae-papilionoideae) in south-central Africa
    • 11
    Evolutionary relationships in the Sativa group of Oryza based on isozyme data
    • G. Sécond
    • Biology, Medicine
    • Génétique, sélection, évolution
    • 1985
    • 117
    Genetic Diversity in Cultivated Common Bean: I. Allozymes
    • 241
    • Highly Influential
    • PDF