Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk - a review.

@inproceedings{Amigo2000GeneticPO,
  title={Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk - a review.},
  author={Lourdes Amigo and Isidra Recio and Mercedes Ramos},
  year={2000}
}
Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detected and their relationships with the technological properties of milk is reviewed. In the casein fraction a great heterogeneity has been determined either by the presence of genetic variants or other factors such as a discrete phosphorylation level and the coexistence of protein forms of different chain length. In the whey fractions, three genetic variants (A, B, and C) are described for… CONTINUE READING

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