Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle1

Abstract

© 2012 American Society of Animal Science. All rights reserved. J. Anim. Sci. 2012.90:4248–4255 doi:10.2527/jas2011-5077 

Topics

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