Genetic organization ofAcetobacter for acetic acid fermentation

@article{Beppu1993GeneticOO,
  title={Genetic organization ofAcetobacter for acetic acid fermentation},
  author={Teruhiko Beppu},
  journal={Antonie van Leeuwenhoek},
  year={1993},
  volume={64},
  pages={121-135}
}
Plasmid vectors for the acetic acid-producing strains ofAcetobacter andGluconobacter were constructed from their cryptic plasmids and the efficient transformation conditions were established. The systems allowed to reveal the genetic background of the strains used in the acetic acid fermentation. Genes encoding indispensable components in the acetic acid fermentation, such as alcohol dehydrogenase, aldehyde dehydrogenase and terminal oxidase, were cloned and characterized. Spontaneous mutations… CONTINUE READING

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