Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.

@article{Berthier1999GeneticDW,
  title={Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.},
  author={Françoise Berthier and Stanislav Dusko Ehrlich},
  journal={International journal of systematic bacteriology},
  year={1999},
  volume={49 Pt 3},
  pages={
          997-1007
        }
}
  • F. Berthier, S. Ehrlich
  • Published 1 July 1999
  • Biology, Medicine
  • International journal of systematic bacteriology
The genotypic and phenotypic diversity among isolates of the Lactobacillus curvatus/Lactobacillus graminis/Lactobacillus sakei group was evaluated by comparing RAPD data and results of biochemical tests, such as hydrolysis of arginine, D-lactate production, melibiose and xylose fermentation, and the presence of haem-dependent catalase. Analyses were applied to five type strains and to a collection of 165 isolates previously assigned to L. sakei or L. curvatus. Phenotypic and RAPD data were… 
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References

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Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake K
TLDR
A numerical analysis of total soluble cell protein patterns and biochemical test data revealed that there are two phenotypic sub groups within L, curvatus and two phenotypesic subgroups within L. sake, and it is proposed that strains of L. bavaricus are reclassified as members ofL.
Emended Descriptions of Lactobacillus sake (Katagiri, Kitahara, and Fukami) and Lactobacillus curvatus (Abo-Elnaga and Kandler): Numerical Classification Revealed by Protein Figerprinting and Identification Based on Biochemical Patterns and DNA-DNA Hybridizations
TLDR
The phenotypic diversity and genomic homogeneity which were observed allowed us to describe subgroups of L. sake and L. curvatus, which may be the basis for defining subspecies within these two species.
Differentiation of Lactobacillus sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS‐PAGE of whole‐cell proteins
TLDR
The SDS-PAGE method was valuable in distinguishing between species, but did not allow further differentiation of Lact.
Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 Is the Senior Synonym for Lactobacillus bavaricus Stetter and Stetter 1980
The taxonomic relationships of six strains of Lactobacillus bavaricus, including type strain 136 (= DSM 20269) and reference strain Tro-8/78, Lactobacillus curvatus, and Lactobacillus sake were
Rapid species identi ¢ cation within two groups of closely related lactobacilli using PCR primers that target the 16 S / 23 S rRNA spacer region Franc °
TLDR
A rapid and reliable PCR-based method for distinguishing closely related species within two groups of lactobacilli is described, which allowed the same species identification as the DNA/DNA hybridization procedure.
Biochemical characterization of lactobacilli from dry fermented sausages.
Genetic relationships among strains of Xanthomonas fragariae based on random amplified polymorphic DNA PCR, repetitive extragenic palindromic PCR, and enterobacterial repetitive intergenic consensus PCR data and generation of multiplexed PCR primers useful for the identification of this phytopathoge
TLDR
There was no correlation between DNA amplification product patterns and geographic sites of isolation, suggesting that this bacterium has spread largely through exchange of infected plant germ plasm.
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