Genetic diversity of taro, Colocasia esculenta (L.) Schott, in Southeast Asia and the Pacific

@article{Kreike2004GeneticDO,
  title={Genetic diversity of taro, Colocasia esculenta (L.) Schott, in Southeast Asia and the Pacific},
  author={C. M. Kreike and Herman J. van Eck and Vincent Lebot},
  journal={Theoretical and Applied Genetics},
  year={2004},
  volume={109},
  pages={761-768}
}
The genetic diversity of 255 taro (Colocasia esculenta) accessions from Vietnam, Thailand, Malaysia, Indonesia, the Philippines, Papua New Guinea and Vanuatu was studied using AFLPs. Three AFLP primer combinations generated a total of 465 scorable amplification products. The 255 accessions were grouped according to their country of origin, to their ploidy level (diploid or triploid) and to their habitat—cultivated or wild. Gene diversity within these groups and the genetic distance between… 

Genetic diversity of taro (Colocasia esculenta (L.) Schott) in Vanuatu (Oceania): an appraisal of the distribution of allelic diversity (DAD) with SSR markers

The use of this set of microsatellite markers along with the molecular dataset obtained from this study as effective tools to monitor the diversity and evolution of taro in the future are discussed.

Characterisation of taro (Colocasia esculenta (L.) Schott) genetic resources in Southeast Asia and Oceania

The results of these studies indicate that the genetic base of the cultivars is narrow, which implies that crosses between accessions originating from only one country are not desirable and it is appropriate to cross cultivars from both genepools.

Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)

The diversity and diversification of taro accessions from nineteen countries in Asia, the Pacific, Africa and America were investigated, with the highest genetic diversity and number of private alleles in Asian accessions, mainly from India.

Study of Genetic Diversity in South Indian Taro (Colocasia esculenta (L.) Schott.) Using Random Amplified Polymorphic DNA Markers

The phylogenetic tree generated using UPGMA cluster analysis revealed that genetic diversity in taro was correlated with the wild and the cultivated forms and may be suggestive of agro-ecological and sexual separation between them.

Genetic diversity analysis in South African taro (Colocasia esculenta) accessions using molecular tools

The ITS2 secondary structure had one common motif present in all 25 accessions suggesting that it could be used as a taxonomic marker for taro suggesting the high genetic diversity provides taro breeders a selection of parents for the improvement of taro.

Genetic diversity in Colocasia esculenta and Xanthosoma mafaffa in Togo, West Africa

Taro and new cocoyam are root and leaf crops commonly grown in tropical to warm temperate regions. In Togo, they are neglected and underutilised. Here we report the genetic diversity of 26 accessions

Nature of taro (Colocasia esculenta (L.) Schott) genetic diversity prevalent in a Pacific Ocean island, Vanua Lava, Vanuatu

Folk beliefs about origin at least for three pairs of mutants are confirmed, and genetic results showed no clear groupings according to geographic origin or habitat of morphotypes and stated that the diversity found within the village was comparable with the overall diversity found in Vanuatu.

Genetic Structure and Diversity of East African Taro [Colocasia esculenta (L.) Schott]

This study utilizes six microsatellite primers to analyze five populations of taro from three different regions of East Africa to establish a regional collection that will be conserved and ensure a broad genetic base for available varieties and enable development of improved varieties through breeding programmes.

Genetic Diversity in Taro (Colocasia esculenta)

Taro is a neglected crop in terms of recent advances in molecular biology, with only a limited number of studies utilizing next-generation transcriptome and genome sequencing; however, recent genotyping-by-sequencing (GBS) approaches promise to improve the understanding of taro genetics.

GENETIC DIVERSITY IN TARO (COLOCASIA ESCULENTA L. SCHOTT) GERMPLASM PROCURED FROM SEVEN PROVINCES OF INDONESIA

Indonesia has a great diversity of taro (Colocasia esculenta L. Schott) which is cultivated and used as a non-rice source of carbohydrates. Taro could be processed for various foods, including baby
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