Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments.

@article{Schuller2007GeneticCO,
  title={Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments.},
  author={D. Schuller and Leonor Moniz Pereira and Hugo P. Alves and Brigitte Cambon and Sylvie Dequin and M. B. Torr{\'o}n Casal},
  journal={Yeast},
  year={2007},
  volume={24 8},
  pages={
          625-36
        }
}
One hundred isolates of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 were recovered from spontaneous fermentations carried out with grapes collected from vineyards located close to wineries in the Vinho Verde wine region of Portugal. Isolates were differentiated based on their mitochondrial DNA restriction patterns and the evaluation of genetic polymorphisms was carried out by microsatellite analysis, interdelta sequence typing and pulsed-field gel electrophoresis (PFGE… CONTINUE READING
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