Genetic basis for natural variation in seed vitamin E levels in Arabidopsis thaliana.

@article{Gilliland2006GeneticBF,
  title={Genetic basis for natural variation in seed vitamin E levels in Arabidopsis thaliana.},
  author={Laura Ullrich Gilliland and Maria E. Magallanes-Lundback and Cori Hemming and Andrea Supplee and Maarten Koornneef and Le{\'o}nie Bentsink and Dean DellaPenna},
  journal={Proceedings of the National Academy of Sciences of the United States of America},
  year={2006},
  volume={103 49},
  pages={18834-41}
}
Vitamin E is an essential nutrient for humans and is obtained primarily from food, especially oil, derived from the seed of plants. Genes encoding the committed steps in vitamin E synthesis in plants (VTE, loci 1-5) have been isolated and used for tocopherol pathway engineering with various degrees of success. As a complement to such approaches we have used quantitative trait loci analysis with two sets of Arabidopsis thaliana recombinant inbred lines and have identified 14 QVE (quantitative… CONTINUE READING
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