Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed.

@article{Nsi2008GeneticAM,
  title={Genetic and molecular approaches to improve nutritional value of Brassica napus L. seed.},
  author={Nathalie N{\'e}si and R{\'e}gine Delourme and Michel Br{\'e}geon and Cyril Falentin and M G C Catherine Renard},
  journal={Comptes rendus biologies},
  year={2008},
  volume={331 10},
  pages={763-71}
}
Oilseed rape (Brassica napus L.) is a major oil crop that also supplies proteins for the feed industry. In order to reduce total cost production, the objective is to increase oil yield while reducing crop inputs (especially nitrogen and pesticides). Concomitantly, it is necessary to anticipate specific uses (e.g., fatty acid composition) and to ensure the valorisation of the by-products (rapeseed meal). By the past, improvement of seed quality focused on fatty acid balance and low seed… CONTINUE READING

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