Genetic analysis of sweet pepper tolerance to low phosphorus availability in the soil

@article{Oliveira2001GeneticAO,
  title={Genetic analysis of sweet pepper tolerance to low phosphorus availability in the soil},
  author={V. R. Oliveira and V. Casali and C. Cruz and C. Alberto. and N. M. Pires and Sete Lagoas-MG},
  journal={Cropp Breeding and Applied Biotechnology},
  year={2001},
  volume={1},
  pages={329-338}
}
The objective of this study was to evaluate the mode of inheritance for sweet pepper (Capsicum annuum L.) tolerance to low P availability in soil, defined here as the ability of plants to produce relatively more biomass (total dry weight) under low P conditions. A complete diallel cross was used involving six previously selected genotypes, three tolerant and three intolerant to low P availability in soil. At 75 days after sowing, total dry weight, shoot and root dry weight, ratio root:shoot dry… Expand
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Genética da reação da soja a Fusarium solani f.sp. glycines.

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