Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits

@article{SalibaColombani2001GeneticAO,
  title={Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits},
  author={V{\'e}ra Saliba-Colombani and Mathilde Causse and Dominic Langlois and Jacqueline Philouze and Michel Buret},
  journal={Theoretical and Applied Genetics},
  year={2001},
  volume={102},
  pages={259-272}
}
Improving organoleptic quality is an important but complex goal for fresh market tomato breeders. A total of 26 traits involved in organoleptic quality variation were evaluated, in order to understand the genetic control of this characteristic. A recombinant inbred line (RIL) population was developed from an intraspecific cross between a cherry tomato line with a good overall aroma intensity and an inbred line with a common taste but with bigger fruits. Physical traits included fruit weight… CONTINUE READING
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Seasonal evolution of the quality of fresh greenhouse tomatoes under Mediterranean conditions , affected by air vapour pressure deficit and plant fruit load

N Bertin, S Guichard, +3 authors B Navez
Ann Bot • 2000

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