Genetic Variability, Heritability and Correlation Study for Nutritional Quality Traits in Tomato

@inproceedings{Hedau2008GeneticVH,
  title={Genetic Variability, Heritability and Correlation Study for Nutritional Quality Traits in Tomato},
  author={N. K. Hedau and Supradip Saha and Gyanendra Narayan Singh and A Gahlain and Mahajan and Hari Shankar Gupta},
  year={2008}
}
Thirty five genotypes of tomato were evaluated under mid hills conditions in the Experimental Farm, Hawalbagh, VPKAS, Almora during Kharif 2007. Significant variation with regard to textural {pericarp thickness, skin firmness, total soluble solids (TSS)}, nutritional {phosphorus (P), potassium (K), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn) and titrable acidity (TA)} and functional (Vitamin ‘A’, Vitamin ‘C’ and lycopene) traits were recorded in the genotypes of tomato. The phenotypic… CONTINUE READING