Genetic Distribution of the Cowpea (Vigna Unguiculata (L.) Walp) Bruchid (Callosobruchus Maculatus F., Coleoptera, Bruchidae) Populations in Different Agro-Ecological Areas of West Africa
@article{Ndong2012GeneticDO, title={Genetic Distribution of the Cowpea (Vigna Unguiculata (L.) Walp) Bruchid (Callosobruchus Maculatus F., Coleoptera, Bruchidae) Populations in Different Agro-Ecological Areas of West Africa}, author={A. Ndong and K. K{\'e}b{\'e} and C. Thiaw and T. Diome and M. Semb{\`e}ne}, journal={Journal of Animal Science Advances}, year={2012}, volume={2}, pages={616-630} }
Cowpea [(Vigna unguiculata L.) Walp. (Fabaceae)] is the most important food legume grown throughout West Africa. The seeds of this legume protein source are the least expensive for most African populations. However, cowpea production is severely limited by the losses (60-70%) caused by Callosobruchus maculatus F. (Coleoptera: Bruchidae). Whereas many studies have been devoted to the ecology of these bruchids and allowed to distinguish physiotypes and morphotypes, few studies have been conducted… Expand
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