Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid

@article{Storey2007GastrointestinalTO,
  title={Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid},
  author={D. Storey and A. Lee and F. Bornet and F. Brouns},
  journal={European Journal of Clinical Nutrition},
  year={2007},
  volume={61},
  pages={349-354}
}
  • D. Storey, A. Lee, +1 author F. Brouns
  • Published 2007
  • Medicine
  • European Journal of Clinical Nutrition
  • Objectives:To determine and compare the gastrointestinal (GI) responses of young adults following consumption of 45 g sucrose, 20, 35 and 50 g xylitol or erythritol given as a single oral, bolus dose in a liquid.Design:The study was a randomized, double-blind, placebo-controlled study.Subjects:Seventy healthy adult volunteers aged 18–24 years were recruited from the student population of the University of Salford. Sixty-four subjects completed the study.Interventions:Subjects consumed at home… CONTINUE READING

    Paper Mentions

    INTERVENTIONAL CLINICAL TRIAL
    Purpose of this study: assess the maximum tolerated bolus dose of erythritol, delivered in a clear beverage, compared with placebo (saccharose) in 4-6 year old children.  
    ConditionsGastrointestinal, Tolerance
    InterventionOther
    Gastrointestinal Effects of Low-Digestible Carbohydrates
    • 167
    • Highly Influenced
    Erythritol Functional Roles in Oral-Systemic Health
    • 4
    • Highly Influenced
    Oral and Systemic Effects of Xylitol Consumption
    • 5

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